Archive - Forgotten Italian Classics

Cinghiale in Umido alla Toscana

The hunt is the occasion and the cooking is the 'thing'

Apr 2 • Massimo Bazzoli

March 2026

February 2026

Faraona alla Leccarda di Terni

The roast that keeps its best part in the pan

Feb 24 • Massimo Bazzoli

Sciatt Valtellinesi

Buckwheat, melted cheese, and a lesson in timing from the mountains

Feb 16 • Massimo Bazzoli

Buccellato Siciliano

The Christmas crown that tastes like memory, spice, and patient hands

Feb 13 • Massimo Bazzoli

Ciambella ciociara

A bread built to travel, last and bring people together

Feb 10 • Massimo Bazzoli

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